kafijas pupinas gardelli san pablo 250 gGARDELLI freshly roasted coffee beans View recipes Specialty coffee Producer: Several small farmers Cup Notes: Caramel, mandarin, chocolate, green apple, almonds Country: Peru Terroir: Huabal Arabica cultivar: Caturra, Pache Altitude: 1800 2000 Process: Classic Washed Raised Beds Roasted on: Customised solid drum roaster Roaster: Rubens Gardelli (Italy) 250 g

free-range chicken eggs

Sparkling rosé wine

and candied citrus fruits

Preparation: Pour 4-5 teaspoons (25 g) into a cup and add 250 ml of milk (optionally cold or warm or water)

They are made from natural ingredients

Serving temperature: 18-20 °C

Intensity 7/10

as well as Asia

Process: Classic Washed - Parabolic Dryer

and chocolate

Vineyard age: 10 years

Pistachio content 40%