(Ambika) Tej Patta (Bay Leaves) 250gBay Leaf or Laurel Leaf are dried leaves of an ever green shrub. The aroma of the crushed leaves is delicate, very fragrant and taste is aromatic and bitter. Ambika Bay Leaf is a type of cassia leaf commonly used in India. Why Ambika Ambika Tej Patta (Bay Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives. Where to use Tej Patta (Bay Leaves) are

Almonds have a high protein and calcium value

Ambika Nutmeg powder is derived naturally by crushing Nutmeg seed which is gathered from a tree named as Myristica fragrans

Besan (gram flour) aids weight loss

cumin seeds

including Ambika moong dal yellow on a routine diet will help build a good health

Although each dish has it’s own little secret

it is eaten with Dal-rice

Mustard Seeds can be used whole or ground fresh prior to application

3) Cooked in small batches to bring out the perfect taste

These shells are crisp like taco shells and visually resemble takoyaki balls

Karuvepillai

This powder has the power to enhance the natural flavour of any preparation