Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch HandleThe Hatsukokoro Shinkiro K tip Gyuto 240mm is a double bevel chefs knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip led cutting. This profile pairs the general purpose body of a gyuto with a clipped K tip point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed work such as scoring or picking. The 240mm size provides ample length

featuring a tapered rear end and wider midsection for secure grip and control during deliberate cutting tasks

This angle prevents contaminant buildup on the interior corner

240 mm Weight 195 g Tip to Heel Length 230 mm Blade Height at Heel 50 mm Width of Spine Above Heel 2

The Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance powdered steel in a polished finish

So K&S now is very pleased and honored to carry the latest works from Nakagawa-san

You'll truly appreciate the consistent feel and fast-cutting that all Chosera stones offer

The SG2 steel measures 62-64 HRC and contains 1

Shirogami #2 steel registers 60-64 HRC and is notably easy to sharpen while providing long-lasting sharpness

Blue: #1000  (183×63×15mm)

this general-purpose gyuto suits mincing

This composition allows the edge to develop keenness while requiring extra care to prevent rust on the core steel

The Masutani VG1 Tsuchime (Hammered finish) line undoubtedly represents the best value for such low price