Pinot Noir Wild EarthNew Zealand Bright garnet colour with intense aromas of sweet cherry, strawberry, white blossom, clove, and wild thyme. Vegan

Full bodied with a good concentration of cherry flavours

with purple hues

Crisp and focused on the finish

Italy - Considered to be one of the best producers in Lugana owning a substantial area of vineyards

spring flowers

It's delicious - steely and mineral with plenty of citrus and hints of honey

This wine is undeniably bursting with freshness and finesse

good weight on the palate and a fresh

winemakers Fiona Turner and Matt Thomson persuaded some growers to plant a few rows

pure and mineral

with silky tannins and refreshing acidity

while ginger extract warms the palate for a full-bodied finish