Masakage Yuki White2 Stainless Clad Nakiri 165mmThe Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife best fit for pro chefs, enthusiasts, and first timers seeking straight push cuts through produce. This 165mm blade features a White 2 carbon steel core with stainless cladding in san mai construction, finished with a Nashiji surface and Migaki bevel polish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating

slightly curved spine

This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife

25 mm  Width of Spine Above Heel

this knife serves as a functional instrument for intricate tasks such as deveining shrimp or cutting garnishes

though the high hardness requires specific sharpening attention

sharpened by Morihiro

This stainless fish tweezer by Tojiro is the perfect tool to remove the bones from salmon or snapper

and decided to commit to the idea of manufacturing the K&S custom handles in-house:)

Hitachi SLD steel at 62-64 HRC contains 1

reactive core steel

Weighing 174g with a 41mm heel height

213 mm  Blade Height at Heel