Folias de Baco Uivo Renegado Tinto 2023From +80 year old vines planted on 2 hectares of schist and granite. The more than 25 red and white varietals are hand harvested separately in September and undergo vineyard sorting. The whole clusters macerate for three days, followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L). The wine spends six months on lees with stirring once every two weeks only at the beginning of aging. Aged for

After responding to a small classified ad in a national wine publication

is considered one of the best expressions of the Montepulciano terroir

At the same time

Bertrand and Lise understand that the last 5% is still crucial

A wine with a personality marked by its terroir

delicate aroma— zest of red grapefruit and lemon

”  (Wine Spectator 10/15/21

It has enticing aromas of ripe strawberry

blueberries

offering bags of perfumed black fruits in the mouth

19% Carignane

single vineyard