Torres Acosta Rosso Quota N 2021Varietals: 50% Nerello Mascalese, 20% Grenache, 30% white grapes (Grecanico, Carricante, Coda di Volpe) Eduardo Torres Acosta, a young winemaker from the Canary Islands,first began working with vines in Tenerife where his father (a local postman) had a small plot of land. In 2012 Eduardo moved to Sicily, where he interned at Azienda Arianna Occhipinti (you may have heard of her). Soon thereafter he got a job as the enologist at Passopisciaro, one of

A full-bodied entry with black berry

dry summer with the rains in September

Varietal: Glera

who took over in 1993

planted to a very high density of 7000 vines per hectare and dedicated principally to Sangiovese (supplemented by a few rows of Fogliatonda and the others for blending)

Varietal: 60 % Cabernet Sauvignon

with a view to expanding the business the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce top-quality Chardonnay wines

Tropical fruits and citrus with subtle oak notes

Sauzet’s granddaughter

and a 49-acre estate vineyard in the Walla Walla Valley AVA

the place is just as intense

The name of Clos du Marquis