Mastering the Art of French Cooking Vol 2The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step by step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of

This pan is how you get there at home

tablespoons

The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns

That depth is the point

Brand: Messermeister

cleaned easily

and a power-saving display keeps the battery honest between uses

Ingredients: Dehydrated blood orange

evening tea

quick to read

With gorgeous full-color photographs throughout

and other tasty treats