NV Lautus De-Alcoholized Sparkling Rosé, Stellenbosch, South AfricaABOUT THIS WINE Crafted in Stellenbosch, South Africa, Lautus Sparkling Ros is made from a blend of traditional ros grape varieties (often including Pinotage and Colombard), which are fermented and then gently de alcoholized using spinning cone technology. This method preserves the wines aromatic complexity and natural acidity while removing the alcohol with minimal impact on flavor. With less than 0. 5% ABV, the wine remains vibrant and food

Inés features a dollop of old-vine Merlot and Albillo in the blend

after maturation in traditional double-foudre casks from local forest of Manhartsberg

Fermented and aged all in stainless steel

which provide high levels of humidity

Lassalle’s signature Brut

The highest and coolest of Baudry’s vineyards

Sack completed conversion to organic viticulture in 2012

The region's Mediterranean climate

Reduced water led to lower-than-average yields

winemaking has always been a dream of his and it came to fruition when he started Maison Noir Wines in Oregon

KissAway™ all-natural sanitizing products remove stains and eliminate germs

thoughtful