Naniwa Gouken Arata (Baby Chosera) 1000 Grit Sharpening StoneThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K

Length: 5" / 12

170 g  Total Length

mm Blade Height at Heel

and never use a rod

hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price

The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first-timers

The Chosera is always gentler to the blade

Cerax 5050 has the same abrasive as Rika

The Sakai Takayuki Kurokage VG10 Santoku 170mm is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing

Made in Miki City

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

please selet the appropriate size