Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm EbonyThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm is a double bevel Japanese vegetable knife featuring a stainless clad VG10 core and octagonal ebony handle, best fit for users requiring a flat edged blade for straight push cuts through produce. This 180mm profile measures 48mm in heel height with a 2. 1mm spine thickness at the heel and mid section, tapering to 2. 0mm at the tip. The flat edge geometry ensures full contact with the chopping

ZA-18 core with damascus cladding

The stainless cladding reduces reactivity on the blade faces

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture

7mm at the heel and tapers to 0

This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC

The Hatsukokoro Ginso Ginsan Petty 150mm is a stainless-clad utility knife best fit for first-timers and students requiring an affordable tool for precision tasks

Hardness: HRC 64-66

Comes with magnolia wood handle

For Removing Dirt (Wine red label : 100g)

Hardness: HRC 65-67

The blade features a migaki finish and stainless cladding

and like Naniwa and Shapton stones