weldwerks brewing 2024 medianoche2024 Medianoche is the pinnacle of patience and blending. This year's release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected exclusively from batches of Medianoche aged for 25 39 months, creating. The extensive aging took place in Old Elk Port Cask Finish Bourbon, Laws Whiskey House Rye Whiskey, Wheated Weller Bourbon, Buzzards Roost Bourbon, Wild

Inspired by early mornings drinking diner coffee and enjoying a comforting pile of syrup covered waffles

Black Tuesday is the perfect canvas for creativity in liquid form

English walnuts

standout coffee

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic

fermented on the lees for 2 months before bottling this fruity cuvée

This blend showcases a equal percentage of both stout and quadruple

with dark cherry

Timmermans

Barleywine American aged 26 months in a mix of Old Fitzgerald 6 Year Bourbon

We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter