Hatsukokoro VG1 Deba 150mm by SukenariThe Hatsukokoro VG1 Deba 150mm by Sukenari is a single bevel fish butchery knife best fit for students and first time owners of traditional Japanese blades. Forged in Toyama by Sukenari, this 150mm deba features a VG1 stainless steel core with stainless cladding in a nimai construction and migaki surface finish. The blade measures 50mm tall at the heel with a spine width of 5. 9mm above the heel, tapering to 2. 0mm near the tip, and weighs

5 mm Width of Spine Above Heel 2

210 mm 240 mm Weight 160 g 190 g Total Length 370 mm 399 mm Tip to Heel Length 216 mm 243 mm Blade Height at Heel 46

NOTE: the figures provided are for reference only

means you can easily sharpen them when dull

The Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation

authentic Japanese white charcoal from Kishu (Wakayama)

The FBW line is a new-released PE cutting board from Hasegawa with features below:

I naturally wanted to offer more handle options to my customers because of the above mentioned case

weighing 259g total

The Kurosaki Gekko VG XEOS Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu

while the san-mai stainless construction provides stain resistance and ease of care

This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs