Watercress, x 3 BunchesWatercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime green leaves are tender and delicate, while the edible stems provide a delightful, crunchy texture.

Indulge in Perfection: Crab Claw Meat

make the most of the short game

The milk-fed Pyrenees lamb shoulder is a true gourmet delicacy

but still with a substantial flavour kick to get your tastebuds tingling

Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and adda squeeze of fresh lemon juice to brighten and complement thenatural sweetness of the crab

carefully selected cattle breeds

300 lbs) and live for up to 100 years

Unveiling an exquisite culinary creation that bridges the gap between traditional flavours and innovative gastronomy - our Seaweed Relish

Just a few spoonfuls goes a long way

French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive

Enjoy our favourite Italian fennel sausages

Tiger Prawns are known for their large size and distinct stripes