Chocolate Fondant Turrón with AlmondsThe Turrn de Chocolate Fondant by Pablo Garrigs Ibez is a gourmet delight, combining the finest quality chocolate fondant with premium almonds. A minimum cacao content of 54% chocolate, its taste is more towards the dark chocolate side.

and flavour is everything

🍅 Laying over pan con tomate with a drizzle of good olive oil

each pour is thoughtfully paired and guided by wine sommelier Lori Kilmartin — inviting you to explore Spain’s most iconic regions through flavour

Perfect for tapas

plus a hint of natural vanilla

aiding digestion and promoting overall well-being

Considered the "best cheese ever" by many of our customers for its rich aged cheese taste and enjoyable texture

as part of a cheese or mezze board

This unique piece is naturally aged for over four years in Joselito's natural cellars

cocoa butter

it offers a zero-sugar

Piparra Chili Peppers by LC – Delicately tangy and mildly spicy