Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mmThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this 300mm blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The yanagiba profile is designed specifically for slicing sashimi and seafood, providing the length necessary for clean cuts in professional kitchen

not on frozen food

This stainless clad build simplifies maintenance for high-volume use

Hitachi SLD core steel measures 62-64 HRC and contains 1

while vanadium refines the microstructure to enhance wear resistance

The Kurosaki Senko Ei SG2 K-tip Petty 150mm is a stainless-clad utility knife best fit for professional chefs and enthusiasts requiring precise in-hand peeling

An octagonal stabilized birch burl handle provides a distinct grain texture and durable grip

As a semi-stainless material

0 mm Width of Spine Above Heel 4

The FBW line is a new-released PE cutting board from Hasegawa with features below:

Weight: 500g

7mm at the spine above the heel and tapering to 1

Multi-purpose kitchen shears ideal for cutting chicken