BANFI CENTINE 750 MLBanfi Description Our Centine takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate. This rural Tuscan dwelling is noted for its many stone arches, called centine in Italian. Soil: Calcareous and well drained. Winemaking: After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel

to the contrary

It won a Gold Medal in 2016 at the San Francisco World Spirits Competition

Serve with freshly-baked butter tarts or as an after-dinner treat

with silky soft tannins

Baby Duck once dominated Ontario's burgeoning wine market

round and velvety textured

Asian food and salad

which finally give way to bursts of figs

Ginger Beer is a quaffable Old World beverage first brewed in England in the mid-18th century

Pendleton® Whisky delivers an uncommonly smooth taste and rich

blackberries and the exotic flavors of black raspberries

12-year-old amber ultra-premium rum is stately