Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 240mmThe Hatsukokoro x Nigara Irodori K tip Gyuto 240mm is a double bevel chefs knife featuring a Blue 2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking precise tip led cutting with an artistic finish. This 240mm profile pairs the general purpose body of a gyuto with a clipped K tip point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The

The super long steel handle design keeps a comfortable temperature in a high heat environment

9 mm Width of Spine at Middle of Blade 3

This sujihiki measures 270mm in tip-to-heel length and weighs between 264g and 282g

therefore ideal for first time users to practice their sharpening skills

stands 54mm tall at the heel

The distinctive western handle is crafted from desert ironwood with a bolster

this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length

creating a western-style grip

This Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors

Cakeland by TigerCrown is the most popular brand for baking utensils in Japan

ensuring a secure fit for a variety of blade profiles

6mm heel height provide a controllable profile that is less aggressive than a gyuto