Amaranth GrainHOW TO USE Combine amaranth seeds with two and a half cups of water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed. Add to rice, salads and soups, or as a side with your favorite dish.

HOW TO USE - Enjoy it sprinkled onto salads

Add a spoonful to a glass of water for a powerful detox effect

excellent in various pasta dishes and stews

salads and soups

or as a side with your favorite dish

and perfect for your hummus

or add it your fruit

Reduce heat

HOW TO USE - Sprinkle it on cereals

or bake it into muffins and cookies

or even ice creams and smoothies

HOW TO USE - Our chickpeas are delicious in soups and salads