Shibata Tinker Chibi Tank 180mmThe Shibata Tinker Chibi Tank 180mm is a Chinese cleaver featuring an Aogami Super carbon steel core and stainless san mai cladding, best fit for enthusiasts and professional chefs requiring a tall blade for precision vegetable preparation. This experimental profile from Iron Clads Tinker line measures 184mm in edge length with an 87mm heel height, providing substantial surface area for scooping ingredients and executing thin cuts on tall produce. The

1% carbon and 1

The stainless construction ensures easy care while maintaining the functional characteristics required for authentic sashimi service

distinguishing it as a specific variant designed for deliberate precision work within general food preparation

The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine

This Itadaki model measures 4

facilitating thin cuts of proteins

This Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is a stainless clad slicer with a brown Western pakka wood handle

weighing 132g total

8mm spine at the heel tapering to 0

This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length

though the reactive carbon composition requires immediate wiping and drying after use to prevent corrosion

The double-bevelled kiritsuke gyuto profile pairs a standard gyuto body with an angled k-tip point and flatter edge geometry optimised for clean slicing strokes and deliberate precision work