Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony HandleThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi stainless steel and an octagonal ebony handle, best fit for users seeking precise push cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary

he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique

Steel type: VG10 Core with Damascus cladding

the Suehiro offering is a very good choice

the poor F&F of Tanaka knives could be a big concern for customers who want a good knife in all aspects

1 mm Width of Spine at Middle of Blade  3

The plastic foam that is used inside the material makes it light

- Dishwasher safe

Reinforced laminated handle is very durable and tough

After the great success of the Sairyu line

8 mm  Width of Spine at about 1cm From the Tip

and vanadium additions that produce hard carbides for wear resistance and stain resistance

7 mm  Width of Spine at Middle of Blade