Chard Farm The Tiger Pinot NoirAn enticing bouquet that slowly opens to reveal ripe red fruits cherry, plum and pops of raspberry intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid palate reveal layers of flavour. Lingers gracefully with a calm persistence and a luminous character to the acid that delivers pleasing freshness and length. Central Otago, New Zealand (Image source from Misha's vineyard, Central Otago) Central

and pressed wildflowers

Oak Maturation: 11 months in French oak (30% new)

and the finish is impressively sustained

Sweet and sour cherries

the very first vines in Victoria and South Australia also originated from Tasmania

A blend deriving from our favourite Pinot Noir Clones on Osip hill

Elevage: Aged in oak (unspecified) with minimal intervention

Critical Acclaim⭐ 95 Points – Halliday Wine Companion 2025“Brightly fruited and bursting with red cherry and raspberries… a glowing light cherry red… delicious now and over the next three to five years

with superb balance and a fine

and a distinctly feminine intensity

Tasmania is Australia’s southernmost wine region

depth and striking minerality