Conchiglioni GrandiEvoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then

Sure thing – the smooth round interior and even heat retention will result in perfect bakes

and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age)

The Kuhn Rikon Classic Snips deliver strength

Clean + Safe: Pura fragrances are thoughtfully designed to never include harsh chemicals

hot and sour curried cod pie

or microwaved to suit your needs

one for the dry

Baking surface: 17

fish dishes

and tobacco flower

Plastic Body

Cooking Surface Diameter: 9