Česká kuchyně / Czech Cookery (English)Czech Cookery classic Czech cuisine in English The English edition of Lea Filipov's popular Czech cookbook. Discover the dishes that made Czech cooking famous: roast pork with sauerkraut and dumplings, beef in cream sauce, roast goose, blueberry pancakes, fruit dumplings and Christmas cake. Clear, easy to follow recipes with plenty of tips, variations and colour photographs of the key steps. Author: Lea Filipov Pages: 64 Language: English Published:

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