Baku Saffron GelatoSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.

and for the crunchy chocolate waffle bits we mix into every batch

We use the “stracciatella” technique - instead of chocolate chips

farmed and processed in a unique way to lend special health benefits

then churn it into our sea salt caramel gelato

This is our take on the classic Peanut Butter Chip ice cream

this sorbet is summer in a pint - bursting with peach flavor

it would be our one-of-a-kind Flavor King Pluot Sorbet

Instead of chocolate chips

dried hibiscus flowers

This one has staying power

Small business can be very unglamorous

for a tart surprise to balance every bite