Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Carbon Fiber HandleThis Yoshikane Hamono K tip Gyuto measures 210mm and features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control. The double bevel kiritsuke gyuto profile pairs a standard gyuto body with an angled K tip point and flatter edge geometry. This shape facilitates deliberate push cutting and long slicing strokes while the defined tip excels at scoring, detailing, and

9 mm Width of Spine at Middle of Blade 3

suiting those who prefer less upkeep

while the thin geometry behind the edge supports clean cutting performance

supporting the detailed slicing work associated with the Kiritsuke Yanagiba profile

though the Gintan line requires more frequent sharpening

The Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm is a compact double-bevel knife with an octagonal Black Chacate handle

Do not place near fire

This Kiritsuke variant features a defined tip and flatter profile that enhances slicing capability while enabling fine cutting work with the front section of the blade

constructed using san-mai lamination without stainless cladding

A new offering from Knives and Stones

best fit for enthusiasts and professional chefs requiring a 217mm edge length

It is lightweight and provides a comfortable grip during extended use