Nakagawa Ginsan K-tip Yanagiba 330 mm Mirror-polished Ebony

and precise geometry makes the Ginso Petty a practical option for household use and those new to Japanese cutlery

180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45

4mm at the heel

contributing to its refined cutting geometry

while the 81g weight supports controlled manipulation during precision cuts

3% carbon and 1

The Tsunehisa AUS8 Yanagiba 240mm is a single-bevel monosteel sashimi knife best fit for first-timers and students requiring an accessible entry point into raw fish preparation

and enthusiasts seeking a workhorse grind

and mincing tasks where a less aggressive tip offers greater control during chopping

This Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts

The octagonal ebony handle pairs with the blade to deliver a traditional Japanese grip geometry

this 240mm profile features a nashiji finish resembling flowing water and pairs with a stabilised birch burl octagonal handle