Squid, Fresh & Whole, 300-500g each, +/-2kgFresh Calamari are delightful if they are prepared well they must be cleaned to remove the ink before use, but this can be saved to add colour to the dish later. The beak, that looks like a bone, must also be

which gives it its punchy

Elevating culinary experiences to an art form

Red mullet has a firm texture and pinky-white flesh

Sashimi is the grade given to the freshest possible catch and is generally served raw

with its mesmerising swirls of pink and white

fluffy rind that gives way to a rich and oozing interior

all presented in a stunning rustic suitcase hamper

with it's rich dark taste of sun ripened olives

often referred to as 'rice wine' is an age-old Japanese beverage that's steeped in tradition and craftsmanship

adding garlic cloves and an onion

is named after the French gastronome Jean Anthelme

renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut