Sylvie Esmonin Gevrey Chambertin Clos St. Jacques 2019Varietal: Pinot Noir Sylvie owns 1. 6 of this legendary 6. 7 hectare slope. In fact, it is her literal backyard as she lives right next to it. She is one of only five producers to make Clos Saint Jacques, which is widely believed to be one of the best wines in all of Burgundy and a Grand Cru in all but name. Winemaking: Depending on the vintage, 60 to 80% of the grapes are macerated whole cluster for 13 to 14 days in open wood vats, then racked to

He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph

These vats stays on its lees (sur lie) for seven months until it is bottled

as things were done in Ribera del Duero back in the good old days

3% Cabernet Franc

Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities

Varietals: Grenache

30% GROLLEAU

The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation

A stunning beauty from Lamborn’s mountain vineyard

and medium to full-bodied

and black cherry

and it remains undeniably well balanced