#0514.K6 2025 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade Matcha, Wazuka, KyotoNamed Seisho, or Green Pine, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. Umami strength (5 = strongest): 3 5 Astringency (5 = least astringent): 3 5 Color (1 = yellow, 5 =

Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'South Wind

For shipments to the U

saeakari means "radiant/clear brightness" in Japanese

We can produce basic labels for you

Since it is a relatively new variety

Region: Kawanehoncho Village

producers commonly prefer to age their gyokuro at least 4 months

the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf

Made in Japan

After 1-2 months

Shading for 4 weeks under canopy allows for hand picked tea leaves with deep

44 fl oz) Measurements above are approximate