Cinnamon Pear Balsamic Vinegar 375mlThis delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of Pear, and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Made from traditional herbs long used in Neapolitan cuisine including

Imported from the Champagne region of France

28 ppmSmoke Point 397F

oozes with the natural flavor of fresh

It gets its rich

mashed potatoes

and aged for EVEN longer in the traditional “Batteria” of Modena

roast and bake

Use to sauté

Grapefruit White Balsamic

It is also traditionally served with osso buco

Particularly delightful as a replacement for butter over pasta