Dried Morel & Girolle MixRich, Earthy and Elegant: Dried Morel and Girolle Mix! Discover the gourmet flavour of our dried mushrooms, a luxurious blend of two of the most sought after wild mushrooms. Morels offer a deep, nutty and meaty flavour with a honeycomb texture that soaks up sauces beautifully. Girolles (also known as chanterelles)

a culinary gem renowned for its exceptional tenderness

juicy and delighful eaten alone as they are deliciously moreish

umami-rich taste that is both

boneless and skinless

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This region is famous for its' pure and fresh spring waters

The bone-in ribs keep the meat moist and succulent from the inside

Fed on a natural diet of oats

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

one for spring

a winner of the prestigious Great Taste Award

Among the various categories of sake