Acetate Roll - 6 inch Height x 4 metres long (Clear Cake Collar / Wrap / Chocolate Sheet)Perfect for stacking cakes with custards, creams or jelly fillings Build curved and custom designed desserts and savouries Strips can be cut to size and is flexible to bend and mould Excellent for all chocolate work, e. g. bows and bands Acetate peels away from all surfaces smoothly When using with chocolate it leaves a natural sheen (gloss) A completely Food Safe product (reusable if required) Acetate has lots of uses in cake decorating and chocolate

and 7mm thick brush tips

It can be rolled out incredibly thin

A premium mud cake that tastes home made and takes the stress out of baking from scratch

vegetable fat (soya

TIP: hold the cake badge by the edges to avoid fingerprints

1 x Handle Fondant Outline Cutter

essences and colours

while the protein content of plain flour is slightly higher (around 9-12%)

Our cake boards here at Latorta come in a variety of shapes

The concentrated formula colours more efficiently minimising the amount of dye you need to create your desired shade or tone

then brush the Cocol over a chocolate mould or onto an acetate Sheet to create colourful designs that will transform your chocolate work

the stencils can also be used to emboss fondant quite effectively