Anchovies in Olive Oil (IASA)Filetti di Acciughe in Olio dOliva Hidden near the Amalfi Coast, the small village of Cetara is home the IASA, the producer of marvelous, authentic fishy things. Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA. Ittica Alimentare Salerno (IASA) and was among the first companies to

See our recipe for this with pasta and ricotta

Take your taste buds on an incredible journey with this unique Selezione Tartufi Black Truffle Oil from Olio2go

Ingredients: Eggplant

Dimensions : 7

Each stage of the production process is meticulously controlled by the individual worker

Hyblaean wild fennel seeds

We could not imagine the combination

From simple pasta dishes and more extravagant dinners for when you have people over

Peperita Trito Aromatico is much more than a jar of herbs

This recipe for hot stuffed peppers features an irresistible filling of black olives

thse olives are rich with 70 aromas

and pepper