Food processing machinery. Smokehouses. Safety and hygienerequirements1 Scope 1. 1 Requirements This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use. The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as well as the connected heating and cooling processes. Smokehouses consist of the following elements: Smoke chamber with equipment; Air handling system; Smoke generator; Pipes

a) Solid surface sheets

In addition to such general guidance

electrical cables crosslinked ethylene tetra fluoro ethylene co-polymer (XLETFE) family for use in the on-board electrical systems of aircraft operating at temperatures between – 65 °C and 150 °C

gas consoles

The prime purpose of LCC of maintenance is to calculate the cost during the period of analysis

This document specifies the requirements intended to be met by the manufacturer to ensure the safety of persons and property during commissioning

BS IEC 60287-3-2 is a British Standard for the selection of cable size taking into account the initial investments and the future cost of the energy losses during the anticipated operational life of the cable

Reciprocating positive displacement pumps

BS EN 12350-7 is the seventh part of the multi-series standard which discusses the air content pressure methods for testing fresh concrete

BS EN 62272-1 gives a general presentation of the system architecture and gives reference to the subclauses defining the individual parts of the system

The safety of electronic appliances during manufacturing is important and the process of defining the terms used brings uniformity and facilitates development in the industry

2 Air inlet attachments