Lamb Shoulder (Bone in)Cowra Lamb Shoulder Slow roasted perfection rich, forgiving and full of flavour. Lamb shoulder is the cut for those who know. Naturally well marbled and packed with flavour, its made for long, slow cooking until the meat is soft, juicy and falling apart. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, this lamb benefits from exceptional genetics, ideal pastures and nutrient rich

the cheese displays its beautiful straight line of truffle and releases a sublime truffle aroma

Varieties: Pinot Gris

Premium thin beef sausages made from grass-fed Watervale Beef — a classic family favourite for BBQs

juiciness and consistency every time

now Jim’s wife

Price: $69

Marbling will vary from steak to steak

Bacon & egg rolls

oven braising or the pressure cooker when you want the same result in less time

it suits simple

Panko crumbed lamb cutlets

moreish Rose’ with light strawberry notes