UGONO TSUKI JUNMAI 375mlHailing from one of the most famous premium sak breweries in Hiroshima, this Junmaishu is an innovative creation from a family business that has a sak brewing legacy spanning almost 150 years. Utilising Aiyama rice, a newly introduced, quality sak rice grown in the Hyogo prefecture in limited quantity, Aihara Brewery has created a semi sweet Junmaishu with a fruity and complex fragrance. With a sweet initial impression, and a soft, rich body, Ugono

Rice Polishing Ratio: 60%

Rice: Yamadanishiki

Created using fresh water from the Takahashi River and Yamada Nishiki rice grown in the Okayama Prefecture

this method of brewing requires natural circulation

brewed with the kind of craftsmanship that will leave you wanting more

this saké is brewed only in the coldest parts of winter

Each bottle is aged 3 years to let all the ume plums infuse themselves completely in the saké before it is further extracted

For this reason

Net Volume: 720ml (Approx 9

This traditional saké

Matching Food: Sashimi | Tapas | Seafood

This Daiginjo is made with Yamadanishiki rice from Hyogo Prefecture that has been milled to 50%