Ardbeg Perpetuum Distillery Release 700MLNose Meaty savoury dish like Japanese Katsu curry (a bit of cumin and tumeric). Slight bit of rubber notes. Moderate levels of peat. The smokiness is like burnt toast. Some sweetness like sweet Taiwanese pork jerky. Bit of red berries. Also a bit of dry white wine. Maybe Chardonnay. Taste Mellow sweetness like diluted maple syrup. Sweet cream. Peat on the high end that is somewhat gentle but present all throughout. Spicy toward the end with an herbal

aged primarily in bourbon casks (96%) with a small portion in Marsala casks

The smokiness is like burnt toast

and leather

planted to both red and white grapes

Crane Vineyard sits in a small

this bourbon delivers bold

Deep and intensely fruity but effortlessly smooth

and an angular

having closed down considerably after bottling

Machir Bay

” says Winemaker Benoit Touquette

average age of the whisky is between 5–9 years