Peru La Margarita GeshaThis delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

Salvador Dávila Ruiz’s Agua Dulce farm

Rechargeable USB Power Supply

as well as the largest station within the Baho network

Rigorous quality control processes at the station

It was a long journey to arrive at the World Coffee Championships in Milan

It is infused with the flavors of fresh berries and popping candy that give it a taste and texture that is truly memorable

making for a fuller

and acidity from your coffee

variety info

is a rare offering that has journeyed beyond Mexico to the United States for the first time

natural processing in Kenya has been relegated and deemed as low quality

The dynamic synergy of Silverstein's melodies and Onyx Coffee Lab's craftsmanship has given birth to a new limited edition Artist Collaboration featuring a honey processed single origin offering from Costa Rica