Vietnam Java Longberry Champagne NaturalTasting Notes Rose, Tangerine, Cherry. A delicately perfumed cup reminiscent of Rose Apple Pomarosa. A citric acidity livens the cup. Berries, Jackfruit and milk chocolate in the cup. The most complex coffee we have tasted yet from Vietnam and an excellent example of the Java Variety Background Last November Miguel travelled to Vietnam to meet up with Rae of Karmic Circle Coffee Trading and visit Vuong Farm near Dalat, whose coffees we have been

vibrancy and floral notes this variety can have at its best

Toasted coconut and dark chocolate with just a hint of citrus

By starting with the largest screened beans and refining the lot through density

Despite its quality

Works especially well with Caféc Abaca filters

The first harvests of these varieties have finally arrived

Hints of papaya and citrus in the aroma lead into a cup with a brown sugar-like sweetness

About Champagne Natural Processing

Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup

Origin: Buenos Aires de Puntarenas

While often stated to be a hybrid of Typica and Bourbon

and tea-like sweetness that reflects both the craftsmanship of Taiwanese coffee producers and Paradise's longstanding partnership with the island's specialty coffee community