Osso BuccoOsso Bucco Also known as beef shin a classic slow cook cut full of flavour. Osso bucco is a traditional braising cut prized for its richness and depth of flavour. With plenty of connective tissue and marrow in the bone, it breaks down beautifully when cooked low and slow, producing tender meat and a silky, full bodied sauce. It suits the slow cooker, oven braising or the pressure cooker when you want the same result in less time. Sourced from

soups and slow-cooked nourishing meals

tenderness and clean flavour

The Cattleman’s Cutlet is a generous

Bone-in rump cut for extra flavour

this lamb benefits from exceptional genetics and some of the best pastureland in the country

Classic family roasts

free-range pigs grown with a strong focus on animal welfare and traditional farming practices

Osso buco-style dishes

100% grass-fed Australian beef

refined beef flavour

Slow braise

Panko crumbed for extra crunch