Carbon Steel WokThe wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design the work of the Cen brothers in Shanghai comes to mind that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern

Cozy up with a cocktail layered with crisp apple

Warning: Not for children – the blade is very sharp

That depth is the point

A versatile

Whether you’re basting a roast

or meat rubs

zesting citrus or deveining shellfish faster and easier

Choose your size

AMERICOAT releases cleanly enough to skip liners if you like

Parchment paper that finally behaves itself

we stand by our 1-year warranty for all Butterie products

mimicking a stone oven environment