Chicken Liver w/ Black Truffles (Mousse Royale)Made of chicken liver flavored with truffles, this rich and tasty mousse is an ideal spread on toast points to offer to your guests. It is also a winner on charcuterie boards, accompanied by cornichons!

clean waters of the Patagonian Sea

Refresh in ice-water and drain

Our octopus thrives close to the shore

France is revered for its subtle delicate flavor with hints of hazelnut

Season and finish in the oven for use in salads

A perfect dessert to keep stocked in your freezer for last-minute hosting

Preparation : Shake the jar well before opening

Unique Iberico pork Spanish breed

Bake the king cake for 25-30 minutes at 400°F (200°C)

Boasting a crispy baked top

spreads and sauces

some sweet liquor like Muscat