Philippines Sitio Naguey NaturalTasting Notes A rounded, juicy cup. Flavors of strawberry and orange with macadamia and cocoa in the finish. Description Philippines coffee is quite rare. Quality arabica from the region had been difficult to come by until recently because 90% of the country's production is Robusta. Most of what little arabica is grown, of any quality is in high demand from local cafes. As a result very little specialty coffee is produced and even less is exported.

Our Panama Esmeralda Geisha Natural follows this process to deliver an exceptionally delightful brew

the farm is intent on increasing production in the next harvest season

Up until the early 21st century

S-288 and S-795 found in Lintong

The trees are more compact and highly productive like their Pacas parent

which is one reason we were excited to meet Jim Chestnut and taste his Kilauea volcano-grown coffee

Fans of floral

" Country United States Region Hōlualoa

Yellow Bourbon

Roast Profile: Dark (deep

Toasted nuts and milk chocolate with just a hint of citrus

butter and dried apricot