Criminal JusticeThis competency based course builds on the basic culinary fundamentals and standard practices that lead to a career in culinary arts. Students will expand their culinary knowledge by learning how to make desserts, appetizers, salads, seafood, soups, and sauces. They will also learn how to recognize, select, and properly use tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes from different

Students will learn about essential nutrients

Develop your own unique style

students will learn the basics of robotic design and programming using LEGO¨ Robotics kits or digital simulations

students explore colors

experiential learning opportunities while accommodating the constraints of online education

and learn practical strategies tailored to their child’s unique learning style—visual

and momentum

This competency-based course is designed to provide students with knowledge of the basic manufacturing processes

self-paced course offers students the opportunity to recover credit for Art History

Students will study early American texts

Revit Architecture

students will examine basic electricity