Ka‘ū Red Catuai PeaberryRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Toasted coconut and hazelnut with hint of grapefruit and lime. Exceptionally smooth in the finish. 94 Points by Coffee Review! "A subtly complex, quietly confident Ka cup with equal impulses toward cocoa and sweet citrus." "Cocoa toned, delicately sweet tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma

Bright and powerful with a citrusy

an average precipitation of 1600mm and temperature of 22ºC resulting in some of the best microclimates to produce Specialty Coffee

They are one of the few producers in Vietnam offering arabica varieties other than Catimor and have been doing anaerobic fermentations for several years now

Virtually all Sumatran coffee is wet hulled

fermentation-driven Hawaiian coffee

"Doi Saket Typica Anaerobic is an experimental process in Thailand

Paired with dessert

refinedAltitude: 2

measured visually

with a handful of farms around the world that currently have mature trees in production

roast-driven flavors

They spent their first year bringing the farm back to life