Iseya VG10 Damascus Petty-Utility 150mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Steel Type: Blue Steel ()

Hideo Kitaoka

Weight: 237g (8

Knife Type:Scaling

Handle Length: 100mm (3

Handle Material: Bubinga

Weight: 68g (2

Apply on carbon knives to prevent from rusting

that features an rough grit sharpening surface on one side and a medium grit surface on the flip side

Steel Type: VG10 Mirrored Finish

Weight: 264g (9

handles everything from production to sales