DjonDjon Peyim 80 G/2.8 ozDjon djon, also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine, particularly for making a flavorful mushroom broth. The dried djon djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich, dark color and a distinctive taste to dishes, especially rice dishes. Harvested during the rainy season in Haiti, which makes them a seasonal delicacy in Haitian cuisine. 80 Grams 2. 8 oz

Fat                    0

The dried djon-djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich

It has expanded since 6000 B

Magnesium     13% of the DV

Lowers the risk of asthma

LALO is an edible leafy vegetable that is widely cultivated and eaten in Haiti

Rich in  vitamin E

to reach many cultures around the world

West African sorrel

Riboflavin        13% of the DV

1 cup ( 87 gram ) of Jute ( Lalo) cooked facts:

Jew's mallow