4 Brittany-Style Prepared Scallops (Coquille St. Jacques)A classic of French cuisine, the Coquille St. Jacques features a generous scallops and mushrooms in a rich, creamy mushroom sauce. With a touch of white Muscadet wine and cheese, this luscious dish is packed into a scallop shell and topped with breadcrumbs for a homemade presentation. Delivered in a pack of 4. Oven: Preheat your oven at 400F (200C). Place shells on a plate covered with parchment paper and wedge them with wrinkled aluminum paper. Place

Popular in Europe

Founded 50 years ago by François and Maggy Doucet

Each ingredient is prepared and cooked separately to ensure optimal flavor and preserve product integrity

Mackerel fillets with a creamy mustard sauce

Mild taste and moderate texture

Oven: Pre-heat oven to 375F

Presented in a stylish magnetic case

perfect for paellas

Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels

Size: 1 lb

meat and poultry

which helps reduce LDL or bad cholesterol in blood and increases levels of cardioprotective cholesterol