Ecuador Taza Dorada Robusta 3rd Place -Conilon NaturalTasting notes Caramel, tamarind, cacao, banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 4th place winner of Ecuadors 2022 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning coffees. This

Processing is traditional and controlled:

frequent mist

and classic breakfast cup

Creamy coating mouthfeel

JinYunSin Tea Coffee Farm is located in Taiwan's renowned Alishan Mountain region at approximately 1

Prefer a lighter or more aromatic profile

which are two of the largest coffee producing provinces in Thailand

and floral aromas

They also operate the a partner farm at 1000m with Gonzalo Hernandez of Coffea Diversa

The farmers in the Clydesdale coffee region maintain the tradition of producing distinguished quality coffee from the Typica variety which still comprises almost all Blue Mountain coffee production

An extraordinary Geisha from one of Panama's original Geisha estates and one of Paradise Coffee Roasters' longest-standing farm partners

Hawai‘i Island Blend — Kona + Ka‘ū coffees for a balanced espresso